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Journal: Foods, 2025
Volume: 14
Number: 3970
3970
Article: Dynamics Evolution of Flavor and Quality Attributes in Three-Cup Chicken: Insights from Multi-Technical Analysis During Stewing
Authors: by Qianzhu E, Yuting Wang, Yuwei Liu, You Long, Chang Li, Jianhua Xie, Qiang Yu and Yi Chen
Link: https://www.mdpi.com/2304-8158/14/22/3970

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