E, Q.; Wang, Y.; Liu, Y.; Long, Y.; Li, C.; Xie, J.; Yu, Q.; Chen, Y.
Dynamics Evolution of Flavor and Quality Attributes in Three-Cup Chicken: Insights from Multi-Technical Analysis During Stewing. Foods 2025, 14, 3970.
https://doi.org/10.3390/foods14223970
AMA Style
E Q, Wang Y, Liu Y, Long Y, Li C, Xie J, Yu Q, Chen Y.
Dynamics Evolution of Flavor and Quality Attributes in Three-Cup Chicken: Insights from Multi-Technical Analysis During Stewing. Foods. 2025; 14(22):3970.
https://doi.org/10.3390/foods14223970
Chicago/Turabian Style
E, Qianzhu, Yuting Wang, Yuwei Liu, You Long, Chang Li, Jianhua Xie, Qiang Yu, and Yi Chen.
2025. "Dynamics Evolution of Flavor and Quality Attributes in Three-Cup Chicken: Insights from Multi-Technical Analysis During Stewing" Foods 14, no. 22: 3970.
https://doi.org/10.3390/foods14223970
APA Style
E, Q., Wang, Y., Liu, Y., Long, Y., Li, C., Xie, J., Yu, Q., & Chen, Y.
(2025). Dynamics Evolution of Flavor and Quality Attributes in Three-Cup Chicken: Insights from Multi-Technical Analysis During Stewing. Foods, 14(22), 3970.
https://doi.org/10.3390/foods14223970