Cantarero-Aparicio, M.Á.; García-Infante, M.; Álvarez, C.; Polvillo, O.; Perea, J.M.; Horcada, A.
Nutrient Composition of Autochthonous Beef from Southwest Spain. Foods 2025, 14, 3961.
https://doi.org/10.3390/foods14223961
AMA Style
Cantarero-Aparicio MÁ, García-Infante M, Álvarez C, Polvillo O, Perea JM, Horcada A.
Nutrient Composition of Autochthonous Beef from Southwest Spain. Foods. 2025; 14(22):3961.
https://doi.org/10.3390/foods14223961
Chicago/Turabian Style
Cantarero-Aparicio, Miguel Ángel, Manuel García-Infante, Carlos Álvarez, Oliva Polvillo, José Manuel Perea, and Alberto Horcada.
2025. "Nutrient Composition of Autochthonous Beef from Southwest Spain" Foods 14, no. 22: 3961.
https://doi.org/10.3390/foods14223961
APA Style
Cantarero-Aparicio, M. Á., García-Infante, M., Álvarez, C., Polvillo, O., Perea, J. M., & Horcada, A.
(2025). Nutrient Composition of Autochthonous Beef from Southwest Spain. Foods, 14(22), 3961.
https://doi.org/10.3390/foods14223961