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Journal: Foods, 2025
Volume: 14
Number: 3957
3957
Article: Correction: Sánchez-Ordóñez et al. Integral Valorisation of Agri-Food By-Products Through the Production of Food Ingredients Using High-Pressure Thermal Treatments. Foods 2025, 14, 2214
Authors: by Miriam Sánchez-Ordóñez, Jorge A. Saraiva, Carlos A. Pinto, Jonathan Delgado-Adámez and M. Rosario Ramírez-Bernabé
Link: https://www.mdpi.com/2304-8158/14/22/3957

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