Sánchez-Ordóñez, M.; Saraiva, J.A.; Pinto, C.A.; Delgado-Adámez, J.; Ramírez-Bernabé, M.R.
Correction: Sánchez-Ordóñez et al. Integral Valorisation of Agri-Food By-Products Through the Production of Food Ingredients Using High-Pressure Thermal Treatments. Foods 2025, 14, 2214. Foods 2025, 14, 3957.
https://doi.org/10.3390/foods14223957
AMA Style
Sánchez-Ordóñez M, Saraiva JA, Pinto CA, Delgado-Adámez J, Ramírez-Bernabé MR.
Correction: Sánchez-Ordóñez et al. Integral Valorisation of Agri-Food By-Products Through the Production of Food Ingredients Using High-Pressure Thermal Treatments. Foods 2025, 14, 2214. Foods. 2025; 14(22):3957.
https://doi.org/10.3390/foods14223957
Chicago/Turabian Style
Sánchez-Ordóñez, Miriam, Jorge A. Saraiva, Carlos A. Pinto, Jonathan Delgado-Adámez, and M. Rosario Ramírez-Bernabé.
2025. "Correction: Sánchez-Ordóñez et al. Integral Valorisation of Agri-Food By-Products Through the Production of Food Ingredients Using High-Pressure Thermal Treatments. Foods 2025, 14, 2214" Foods 14, no. 22: 3957.
https://doi.org/10.3390/foods14223957
APA Style
Sánchez-Ordóñez, M., Saraiva, J. A., Pinto, C. A., Delgado-Adámez, J., & Ramírez-Bernabé, M. R.
(2025). Correction: Sánchez-Ordóñez et al. Integral Valorisation of Agri-Food By-Products Through the Production of Food Ingredients Using High-Pressure Thermal Treatments. Foods 2025, 14, 2214. Foods, 14(22), 3957.
https://doi.org/10.3390/foods14223957
