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Journal: Foods, 2025
Volume: 14
Number: 3951
Article:
The Influence of pH-Driven Interaction Between Soy Protein Isolate and Soy Isoflavones on the Structural and Functional Properties of Their Complexes
Authors:
by
Jing Yang, Yanling Lu, Yanmei Deng, Jiaojiao Yang, Lei Guo and Fangyu Fan
Link:
https://www.mdpi.com/2304-8158/14/22/3951
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