Article Versions Notes

Yang G, Zhang Z, Liu M, Zhang Z, Kong G, Zhou S, Li S, Sun J. Flavor Evolution and Quality Changes in Hot-Pressed Peanut Oil: Impact of Roasting Temperature and Storage Time. Foods. 2025; 14(22):3945. https://doi.org/10.3390/foods14223945

Yang, Guang, Zhiran Zhang, Mengkai Liu, Ziyan Zhang, Gaoyuan Kong, Sen Zhou, Shengxin Li, and Jie Sun. 2025. "Flavor Evolution and Quality Changes in Hot-Pressed Peanut Oil: Impact of Roasting Temperature and Storage Time" Foods 14, no. 22: 3945. https://doi.org/10.3390/foods14223945

Yang, G., Zhang, Z., Liu, M., Zhang, Z., Kong, G., Zhou, S., Li, S., & Sun, J. (2025). Flavor Evolution and Quality Changes in Hot-Pressed Peanut Oil: Impact of Roasting Temperature and Storage Time. Foods, 14(22), 3945. https://doi.org/10.3390/foods14223945