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Journal: Foods, 2025
Volume: 14
Number: 3908
3908
Article: An Exploratory Study of the Nutritional Composition and Caco-2 Safety Assessment of Elche Date Flour and Its Green Hydroethanolic Extracts
Authors: by Katarzyna Dawidowicz, Sergio Martinez-Terol, Estrella Sayas-Barberá, José Ángel Pérez-Álvarez, Francisco J. Marti-Quijal, Patricia Roig and Juan Manuel Castagnini
Link: https://www.mdpi.com/2304-8158/14/22/3908

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