Dawidowicz, K.; Martinez-Terol, S.; Sayas-Barberá, E.; Pérez-Álvarez, J.Á.; Marti-Quijal, F.J.; Roig, P.; Castagnini, J.M.
An Exploratory Study of the Nutritional Composition and Caco-2 Safety Assessment of Elche Date Flour and Its Green Hydroethanolic Extracts. Foods 2025, 14, 3908.
https://doi.org/10.3390/foods14223908
AMA Style
Dawidowicz K, Martinez-Terol S, Sayas-Barberá E, Pérez-Álvarez JÁ, Marti-Quijal FJ, Roig P, Castagnini JM.
An Exploratory Study of the Nutritional Composition and Caco-2 Safety Assessment of Elche Date Flour and Its Green Hydroethanolic Extracts. Foods. 2025; 14(22):3908.
https://doi.org/10.3390/foods14223908
Chicago/Turabian Style
Dawidowicz, Katarzyna, Sergio Martinez-Terol, Estrella Sayas-Barberá, José Ángel Pérez-Álvarez, Francisco J. Marti-Quijal, Patricia Roig, and Juan Manuel Castagnini.
2025. "An Exploratory Study of the Nutritional Composition and Caco-2 Safety Assessment of Elche Date Flour and Its Green Hydroethanolic Extracts" Foods 14, no. 22: 3908.
https://doi.org/10.3390/foods14223908
APA Style
Dawidowicz, K., Martinez-Terol, S., Sayas-Barberá, E., Pérez-Álvarez, J. Á., Marti-Quijal, F. J., Roig, P., & Castagnini, J. M.
(2025). An Exploratory Study of the Nutritional Composition and Caco-2 Safety Assessment of Elche Date Flour and Its Green Hydroethanolic Extracts. Foods, 14(22), 3908.
https://doi.org/10.3390/foods14223908