Li, M.; Cheng, H.; Li, Q.; Sun, Y.; Wu, Y.; Wang, H.; Wa, Y.; Chen, D.; Guan, C.; Huang, Y.;
et al. The Role of ccpA in Nitrogen Source-Induced Heat and Oxidative Stress Tolerance Changes in Lacticaseibacillus rhamnosus. Foods 2025, 14, 3894.
https://doi.org/10.3390/foods14223894
AMA Style
Li M, Cheng H, Li Q, Sun Y, Wu Y, Wang H, Wa Y, Chen D, Guan C, Huang Y,
et al. The Role of ccpA in Nitrogen Source-Induced Heat and Oxidative Stress Tolerance Changes in Lacticaseibacillus rhamnosus. Foods. 2025; 14(22):3894.
https://doi.org/10.3390/foods14223894
Chicago/Turabian Style
Li, Mengting, Haohao Cheng, Qiming Li, Yue Sun, You Wu, Haikang Wang, Yunchao Wa, Dawei Chen, Chengran Guan, Yujun Huang,
and et al. 2025. "The Role of ccpA in Nitrogen Source-Induced Heat and Oxidative Stress Tolerance Changes in Lacticaseibacillus rhamnosus" Foods 14, no. 22: 3894.
https://doi.org/10.3390/foods14223894
APA Style
Li, M., Cheng, H., Li, Q., Sun, Y., Wu, Y., Wang, H., Wa, Y., Chen, D., Guan, C., Huang, Y., Gu, R., & Zhang, C.
(2025). The Role of ccpA in Nitrogen Source-Induced Heat and Oxidative Stress Tolerance Changes in Lacticaseibacillus rhamnosus. Foods, 14(22), 3894.
https://doi.org/10.3390/foods14223894
