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Journal: Foods, 2025
Volume: 14
Number: 3880

Article: Dual-Sensor Hyperspectral Fusion for Prediction of Sorghum Tannin Content Oriented to Liquor Brewing
Authors: by Kai Wu, Chengli Hao, Wei Guo, Zhiwei Li and Decong Zheng
Link: https://www.mdpi.com/2304-8158/14/22/3880

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