Ma, C.; Liu, F.; Ran, L.; Mi, J.; Lu, L.; Wang, S.; Ge, X.; Jin, B.; Zhang, L.; Yan, Y.
Assessment of Phenotypic Characteristics, Polysaccharide Composition, and Hypoglycemic Potential in Different Commercial Grades of Lycium barbarum: A Comprehensive Study Using HPLC and NMR. Foods 2025, 14, 3862.
https://doi.org/10.3390/foods14223862
AMA Style
Ma C, Liu F, Ran L, Mi J, Lu L, Wang S, Ge X, Jin B, Zhang L, Yan Y.
Assessment of Phenotypic Characteristics, Polysaccharide Composition, and Hypoglycemic Potential in Different Commercial Grades of Lycium barbarum: A Comprehensive Study Using HPLC and NMR. Foods. 2025; 14(22):3862.
https://doi.org/10.3390/foods14223862
Chicago/Turabian Style
Ma, Caixia, Fei Liu, Linwu Ran, Jia Mi, Lu Lu, Siyu Wang, Xinyu Ge, Bo Jin, Lutao Zhang, and Yamei Yan.
2025. "Assessment of Phenotypic Characteristics, Polysaccharide Composition, and Hypoglycemic Potential in Different Commercial Grades of Lycium barbarum: A Comprehensive Study Using HPLC and NMR" Foods 14, no. 22: 3862.
https://doi.org/10.3390/foods14223862
APA Style
Ma, C., Liu, F., Ran, L., Mi, J., Lu, L., Wang, S., Ge, X., Jin, B., Zhang, L., & Yan, Y.
(2025). Assessment of Phenotypic Characteristics, Polysaccharide Composition, and Hypoglycemic Potential in Different Commercial Grades of Lycium barbarum: A Comprehensive Study Using HPLC and NMR. Foods, 14(22), 3862.
https://doi.org/10.3390/foods14223862
