Article Versions Notes

Capuozzo F, Quaglia NC, Di Pinto A, De Rosa M, Ioanna F, Dambrosio A. Evaluation of Digestion Methods in Microplastic Recovery from Mussels (Mytilus galloprovincialis) for a Standardised Microplastic Isolation Protocol. Foods. 2025; 14(22):3853. https://doi.org/10.3390/foods14223853

Capuozzo, Flavia, Nicoletta Cristiana Quaglia, Angela Di Pinto, Michele De Rosa, Federica Ioanna, and Angela Dambrosio. 2025. "Evaluation of Digestion Methods in Microplastic Recovery from Mussels (Mytilus galloprovincialis) for a Standardised Microplastic Isolation Protocol" Foods 14, no. 22: 3853. https://doi.org/10.3390/foods14223853

Capuozzo, F., Quaglia, N. C., Di Pinto, A., De Rosa, M., Ioanna, F., & Dambrosio, A. (2025). Evaluation of Digestion Methods in Microplastic Recovery from Mussels (Mytilus galloprovincialis) for a Standardised Microplastic Isolation Protocol. Foods, 14(22), 3853. https://doi.org/10.3390/foods14223853