Article Versions Notes

Chen W, Miraji SM, Yang L, Wu J, Ma X, Jin W, Wang L, Wang Y, Xu P, Cheng H, et al. Impact of Pickling Pretreatment on the Meat Quality of Frozen–Thawed Freshwater Drum (Aplodinotus grunniens). Foods. 2025; 14(22):3845. https://doi.org/10.3390/foods14223845

Chen, Wanwen, Sharifa Mohamed Miraji, Lanxian Yang, Jian Wu, Xueyan Ma, Wu Jin, Liufu Wang, Yufeng Wang, Pao Xu, Hao Cheng, and et al. 2025. "Impact of Pickling Pretreatment on the Meat Quality of Frozen–Thawed Freshwater Drum (Aplodinotus grunniens)" Foods 14, no. 22: 3845. https://doi.org/10.3390/foods14223845

Chen, W., Miraji, S. M., Yang, L., Wu, J., Ma, X., Jin, W., Wang, L., Wang, Y., Xu, P., Cheng, H., & Wen, H. (2025). Impact of Pickling Pretreatment on the Meat Quality of Frozen–Thawed Freshwater Drum (Aplodinotus grunniens). Foods, 14(22), 3845. https://doi.org/10.3390/foods14223845