Chen, W.; Miraji, S.M.; Yang, L.; Wu, J.; Ma, X.; Jin, W.; Wang, L.; Wang, Y.; Xu, P.; Cheng, H.;
et al. Impact of Pickling Pretreatment on the Meat Quality of Frozen–Thawed Freshwater Drum (Aplodinotus grunniens). Foods 2025, 14, 3845.
https://doi.org/10.3390/foods14223845
AMA Style
Chen W, Miraji SM, Yang L, Wu J, Ma X, Jin W, Wang L, Wang Y, Xu P, Cheng H,
et al. Impact of Pickling Pretreatment on the Meat Quality of Frozen–Thawed Freshwater Drum (Aplodinotus grunniens). Foods. 2025; 14(22):3845.
https://doi.org/10.3390/foods14223845
Chicago/Turabian Style
Chen, Wanwen, Sharifa Mohamed Miraji, Lanxian Yang, Jian Wu, Xueyan Ma, Wu Jin, Liufu Wang, Yufeng Wang, Pao Xu, Hao Cheng,
and et al. 2025. "Impact of Pickling Pretreatment on the Meat Quality of Frozen–Thawed Freshwater Drum (Aplodinotus grunniens)" Foods 14, no. 22: 3845.
https://doi.org/10.3390/foods14223845
APA Style
Chen, W., Miraji, S. M., Yang, L., Wu, J., Ma, X., Jin, W., Wang, L., Wang, Y., Xu, P., Cheng, H., & Wen, H.
(2025). Impact of Pickling Pretreatment on the Meat Quality of Frozen–Thawed Freshwater Drum (Aplodinotus grunniens). Foods, 14(22), 3845.
https://doi.org/10.3390/foods14223845
