Feng, S.; Li, J.; Guo, R.; Cheng, L.; Sa, G.; Yuan, J.; Yang, H.; Liu, J.; Yu, B.
Cu2+ Modulates Enzymatic Browning in Potato Tubers Through Amino Acid and Organic Acid Metabolism. Foods 2025, 14, 3816.
https://doi.org/10.3390/foods14223816
AMA Style
Feng S, Li J, Guo R, Cheng L, Sa G, Yuan J, Yang H, Liu J, Yu B.
Cu2+ Modulates Enzymatic Browning in Potato Tubers Through Amino Acid and Organic Acid Metabolism. Foods. 2025; 14(22):3816.
https://doi.org/10.3390/foods14223816
Chicago/Turabian Style
Feng, Shulei, Jinli Li, Rong Guo, Lixiang Cheng, Gang Sa, Jianlong Yuan, Hongyu Yang, Juan Liu, and Bin Yu.
2025. "Cu2+ Modulates Enzymatic Browning in Potato Tubers Through Amino Acid and Organic Acid Metabolism" Foods 14, no. 22: 3816.
https://doi.org/10.3390/foods14223816
APA Style
Feng, S., Li, J., Guo, R., Cheng, L., Sa, G., Yuan, J., Yang, H., Liu, J., & Yu, B.
(2025). Cu2+ Modulates Enzymatic Browning in Potato Tubers Through Amino Acid and Organic Acid Metabolism. Foods, 14(22), 3816.
https://doi.org/10.3390/foods14223816
