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Journal: Foods, 2025
Volume: 14
Number: 3801

Article: Functional, Biological and Nutritional Properties of Protein Fraction Isolated from Yarrowia lipolytica Biomass
Authors: by Marek Szołtysik, Anna Mandecka, Marcelina Maciejewska, Anna Dąbrowska and Marek Nowak
Link: https://www.mdpi.com/2304-8158/14/21/3801

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