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Journal: Foods, 2025
Volume: 14
Number: 3796
3796
Article: Antimicrobial Effects of Chitosan, Mastic Essential Oil and Citric Acid, and Their Combinations on the Spoilage Microbiota of “Guacamole”: An Avocado-Based Salad
Authors: by Rameez Al-Daour, Ayman Zehra Shakir Hussein, Tareq M. Osaili, Fayeza Hasan, Dinesh Kumar Dhanasekaran, Mutamed Ayyash, Leila Cheikh Ismail, Thaís Benincá, Patrícia da Silva Malheiros and Ioannis N. Savvaidis
Link: https://www.mdpi.com/2304-8158/14/21/3796

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