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Journal: Foods, 2025
Volume: 14
Number: 3763
3763
Article: Effect of Combined Treatment of Heat Moisture and Ultrafine Grinding on the Quality of Gluten-Free Brown Rice Biscuits
Authors: by Shan Zhang, Di Yuan, Bin Hong, Shan Shan, Jingyi Zhang, Song Yan, Shiwei Gao, Qing Liu, Shuwen Lu and Chuanying Ren
Link: https://www.mdpi.com/2304-8158/14/21/3763

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