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Journal: Foods, 2025
Volume: 14
Number: 3712
3712
Article: Correction: Teng et al. Effect of Liquid Nitrogen Freezing on Maintaining the Quality of Crayfish During Freeze–Thaw Cycles: Muscle Structure and Myofibrillar Proteins Properties. Foods 2025, 14, 279
Authors: by Zongna Teng, Xiaoyue He, Liuqing Wang, Limin Xu, Chuyi Jiao and Jiwang Chen
Link: https://www.mdpi.com/2304-8158/14/21/3712

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