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Journal: Foods, 2025
Volume: 14
Number: 3679
Article:
Effect of Polyphenols Extracted from Rosa roxburghii Tartt Pomace with Different Particle Sizes on Quality and Biological Activity of Noodles: A View of Molecular Interaction
Authors:
by
Keying Lin, Junjie Huang, Jichun Zhao, Xiaojuan Lei, Jian Ming and Fuhua Li
Link:
https://www.mdpi.com/2304-8158/14/21/3679
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