Lin, K.; Huang, J.; Zhao, J.; Lei, X.; Ming, J.; Li, F.
Effect of Polyphenols Extracted from Rosa roxburghii Tartt Pomace with Different Particle Sizes on Quality and Biological Activity of Noodles: A View of Molecular Interaction. Foods 2025, 14, 3679.
https://doi.org/10.3390/foods14213679
AMA Style
Lin K, Huang J, Zhao J, Lei X, Ming J, Li F.
Effect of Polyphenols Extracted from Rosa roxburghii Tartt Pomace with Different Particle Sizes on Quality and Biological Activity of Noodles: A View of Molecular Interaction. Foods. 2025; 14(21):3679.
https://doi.org/10.3390/foods14213679
Chicago/Turabian Style
Lin, Keying, Junjie Huang, Jichun Zhao, Xiaojuan Lei, Jian Ming, and Fuhua Li.
2025. "Effect of Polyphenols Extracted from Rosa roxburghii Tartt Pomace with Different Particle Sizes on Quality and Biological Activity of Noodles: A View of Molecular Interaction" Foods 14, no. 21: 3679.
https://doi.org/10.3390/foods14213679
APA Style
Lin, K., Huang, J., Zhao, J., Lei, X., Ming, J., & Li, F.
(2025). Effect of Polyphenols Extracted from Rosa roxburghii Tartt Pomace with Different Particle Sizes on Quality and Biological Activity of Noodles: A View of Molecular Interaction. Foods, 14(21), 3679.
https://doi.org/10.3390/foods14213679