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Journal: Foods, 2025
Volume: 14
Number: 3675
Article:
Formation and Regulation Mechanism of Ascorbic Acid in Sweet Pepper and Chili Pepper at Different Growth Stages
Authors:
by
Zhe Zhang, Xinxin Li, Hongxiao Zhang, Zhanghong Yu, Yanqin Fan, Yaning Meng and Libin Yan
Link:
https://www.mdpi.com/2304-8158/14/21/3675
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