Gajić, T.; Vukolić, D.; Knežević, S.; Spasojević, A.; Đoković, F.; Milošević, S.; Radišić, M.; Radišić, M.; Pevac, D.
Acceptance of Innovative Food Among Tourists: Psychological Factors and Generational Differences in the Post-Transition Context of Serbia. Foods 2025, 14, 3607.
https://doi.org/10.3390/foods14213607
AMA Style
Gajić T, Vukolić D, Knežević S, Spasojević A, Đoković F, Milošević S, Radišić M, Radišić M, Pevac D.
Acceptance of Innovative Food Among Tourists: Psychological Factors and Generational Differences in the Post-Transition Context of Serbia. Foods. 2025; 14(21):3607.
https://doi.org/10.3390/foods14213607
Chicago/Turabian Style
Gajić, Tamara, Dragan Vukolić, Snežana Knežević, Ana Spasojević, Filip Đoković, Srđan Milošević, Mladen Radišić, Maja Radišić, and Dušan Pevac.
2025. "Acceptance of Innovative Food Among Tourists: Psychological Factors and Generational Differences in the Post-Transition Context of Serbia" Foods 14, no. 21: 3607.
https://doi.org/10.3390/foods14213607
APA Style
Gajić, T., Vukolić, D., Knežević, S., Spasojević, A., Đoković, F., Milošević, S., Radišić, M., Radišić, M., & Pevac, D.
(2025). Acceptance of Innovative Food Among Tourists: Psychological Factors and Generational Differences in the Post-Transition Context of Serbia. Foods, 14(21), 3607.
https://doi.org/10.3390/foods14213607
