Kerdto, O.; Koonyosying, P.; Paradee, N.; Junrungsee, S.; Chalortham, N.; Wongsawad, P.; Yawootti, A.; Wongmuangsinghanat, A.; Srichairatanakool, S.
Genome Characterization of Stelechocarpus burahol (Blume) Hook.f. & Thomson “Kepel” and Exploration of Phytochemicals from Water and Ethanolic Extracts of Leaves and Fruits. Foods 2025, 14, 3569.
https://doi.org/10.3390/foods14203569
AMA Style
Kerdto O, Koonyosying P, Paradee N, Junrungsee S, Chalortham N, Wongsawad P, Yawootti A, Wongmuangsinghanat A, Srichairatanakool S.
Genome Characterization of Stelechocarpus burahol (Blume) Hook.f. & Thomson “Kepel” and Exploration of Phytochemicals from Water and Ethanolic Extracts of Leaves and Fruits. Foods. 2025; 14(20):3569.
https://doi.org/10.3390/foods14203569
Chicago/Turabian Style
Kerdto, Onsaya, Pimpisid Koonyosying, Narisara Paradee, Sunhawit Junrungsee, Nopphadol Chalortham, Pheravut Wongsawad, Artit Yawootti, Amorntip Wongmuangsinghanat, and Somdet Srichairatanakool.
2025. "Genome Characterization of Stelechocarpus burahol (Blume) Hook.f. & Thomson “Kepel” and Exploration of Phytochemicals from Water and Ethanolic Extracts of Leaves and Fruits" Foods 14, no. 20: 3569.
https://doi.org/10.3390/foods14203569
APA Style
Kerdto, O., Koonyosying, P., Paradee, N., Junrungsee, S., Chalortham, N., Wongsawad, P., Yawootti, A., Wongmuangsinghanat, A., & Srichairatanakool, S.
(2025). Genome Characterization of Stelechocarpus burahol (Blume) Hook.f. & Thomson “Kepel” and Exploration of Phytochemicals from Water and Ethanolic Extracts of Leaves and Fruits. Foods, 14(20), 3569.
https://doi.org/10.3390/foods14203569
