Yuan, Y.; Qu, L.; Zheng, T.; Yang, T.; Liu, H.; Li, Y.; Liu, S.
Tailoring Interfacial Activity of pH-Driven Shellac–Chitosan Nanocomposites via Solution Addition Sequence for Pickering Emulsion Stabilization. Foods 2025, 14, 3556.
https://doi.org/10.3390/foods14203556
AMA Style
Yuan Y, Qu L, Zheng T, Yang T, Liu H, Li Y, Liu S.
Tailoring Interfacial Activity of pH-Driven Shellac–Chitosan Nanocomposites via Solution Addition Sequence for Pickering Emulsion Stabilization. Foods. 2025; 14(20):3556.
https://doi.org/10.3390/foods14203556
Chicago/Turabian Style
Yuan, Yi, Luping Qu, Tingyong Zheng, Tangyu Yang, Huan Liu, Yajun Li, and Shutao Liu.
2025. "Tailoring Interfacial Activity of pH-Driven Shellac–Chitosan Nanocomposites via Solution Addition Sequence for Pickering Emulsion Stabilization" Foods 14, no. 20: 3556.
https://doi.org/10.3390/foods14203556
APA Style
Yuan, Y., Qu, L., Zheng, T., Yang, T., Liu, H., Li, Y., & Liu, S.
(2025). Tailoring Interfacial Activity of pH-Driven Shellac–Chitosan Nanocomposites via Solution Addition Sequence for Pickering Emulsion Stabilization. Foods, 14(20), 3556.
https://doi.org/10.3390/foods14203556