Next Article in Journal

Optimization of EPA-Nattokinase Nanoemulsions Processed by High-Pressure Homogenization to Enhance Stability and Thrombolytic Efficacy

Next Article in Special Issue

From Artisan Experience to Scientific Elucidation: Preparation Processes, Microbial Diversity, and Food Applications of Chinese Traditional Fermentation Starters (Qu)

Previous Article in Journal

Microbial Production of N-Acetylneuraminic Acid Using Metabolically Engineered Escherichia coli and Bacillus subtilis: Advances and Perspectives

Previous Article in Special Issue

Multi-Technique Flavoromics for Identifying Key Differential Volatile Compounds Underlying Sensory Profiles in Lager Beers

You seem to have javascript disabled. Please note that many of the page functionalities won't work as expected without javascript enabled.

Search for Articles:

Title / Keyword

Author / Affiliation / Email

Journal

Article Type

Advanced Search

Section

Special Issue

Volume

Issue

Number

Page

Logical OperatorOperator

Search Text

Search Type

Submit to this Journal Review for this Journal Propose a Special Issue

Article Menu

Share Help Cite Discuss in SciProfiles

Open AccessArticle

Article Versions Notes

Foods 2025, 14(20), 3481; https://doi.org/10.3390/foods14203481

Action	Date	Notes	Link
article xml file uploaded	12 October 2025 11:58 CEST	Original file	-
article xml uploaded.	12 October 2025 11:58 CEST	Update	https://www.mdpi.com/2304-8158/14/20/3481/xml
article pdf uploaded.	12 October 2025 11:58 CEST	Version of Record	https://www.mdpi.com/2304-8158/14/20/3481/pdf
article supplementary file uploaded.	12 October 2025 11:58 CEST	-	https://www.mdpi.com/2304-8158/14/20/3481#supplementary
article html file updated	12 October 2025 12:00 CEST	Original file	https://www.mdpi.com/2304-8158/14/20/3481/html

Back to TopTop