Ma, J.; Weller, C.L.; Wang, S.; Liu, Y.; Liu, Z.; Chen, L.
Applicability of Controllable Normal Force Platform for Study of Bacteria Removal During Dry Cleaning in Dry Food Manufacturing Environments. Foods 2025, 14, 3459.
https://doi.org/10.3390/foods14203459
AMA Style
Ma J, Weller CL, Wang S, Liu Y, Liu Z, Chen L.
Applicability of Controllable Normal Force Platform for Study of Bacteria Removal During Dry Cleaning in Dry Food Manufacturing Environments. Foods. 2025; 14(20):3459.
https://doi.org/10.3390/foods14203459
Chicago/Turabian Style
Ma, Jincheng, Curtis L. Weller, Shaojin Wang, Yu Liu, Zhipeng Liu, and Long Chen.
2025. "Applicability of Controllable Normal Force Platform for Study of Bacteria Removal During Dry Cleaning in Dry Food Manufacturing Environments" Foods 14, no. 20: 3459.
https://doi.org/10.3390/foods14203459
APA Style
Ma, J., Weller, C. L., Wang, S., Liu, Y., Liu, Z., & Chen, L.
(2025). Applicability of Controllable Normal Force Platform for Study of Bacteria Removal During Dry Cleaning in Dry Food Manufacturing Environments. Foods, 14(20), 3459.
https://doi.org/10.3390/foods14203459