Article Versions Notes

Liu Y, Liu Q, Wang J, Huang X, Wang Y, Qiao M, Ma Y, Hai D. Metabolic Remodeling and Flavor Enhancement of Mulberry Juice Through Lactic Acid Bacteria Fermentation: A GC-IMS and Untargeted Metabolomics Approach. Foods. 2025; 14(19):3398. https://doi.org/10.3390/foods14193398

Liu, Yufei, Quanjun Liu, Jinglong Wang, Xianqing Huang, Yanrui Wang, Mingwu Qiao, Yan Ma, and Dan Hai. 2025. "Metabolic Remodeling and Flavor Enhancement of Mulberry Juice Through Lactic Acid Bacteria Fermentation: A GC-IMS and Untargeted Metabolomics Approach" Foods 14, no. 19: 3398. https://doi.org/10.3390/foods14193398

Liu, Y., Liu, Q., Wang, J., Huang, X., Wang, Y., Qiao, M., Ma, Y., & Hai, D. (2025). Metabolic Remodeling and Flavor Enhancement of Mulberry Juice Through Lactic Acid Bacteria Fermentation: A GC-IMS and Untargeted Metabolomics Approach. Foods, 14(19), 3398. https://doi.org/10.3390/foods14193398