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Journal: Foods, 2025
Volume: 14
Number: 3397

Article: Research Progress on the Nutritional Components, Bioactivity, Health Effects, and Food Applications of Passion Fruit Peel (PFP)
Authors: by Liangjie Ba, Chenglin Luo, Xue Li, Sen Cao and Donglan Luo
Link: https://www.mdpi.com/2304-8158/14/19/3397

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