Stella, S.; Sgoifo Rossi, C.A.; Pomilio, F.; Centorotola, G.; Torresi, M.; Chiaverini, A.; Addis, M.F.; Bernardi, C.; Penati, M.; Locatelli, C.;
et al. Evaluation of Listeria monocytogenes Dissemination in a Beef Steak Tartare Production Chain. Foods 2025, 14, 3372.
https://doi.org/10.3390/foods14193372
AMA Style
Stella S, Sgoifo Rossi CA, Pomilio F, Centorotola G, Torresi M, Chiaverini A, Addis MF, Bernardi C, Penati M, Locatelli C,
et al. Evaluation of Listeria monocytogenes Dissemination in a Beef Steak Tartare Production Chain. Foods. 2025; 14(19):3372.
https://doi.org/10.3390/foods14193372
Chicago/Turabian Style
Stella, Simone, Carlo Angelo Sgoifo Rossi, Francesco Pomilio, Gabriella Centorotola, Marina Torresi, Alexandra Chiaverini, Maria Filippa Addis, Cristian Bernardi, Martina Penati, Clara Locatelli,
and et al. 2025. "Evaluation of Listeria monocytogenes Dissemination in a Beef Steak Tartare Production Chain" Foods 14, no. 19: 3372.
https://doi.org/10.3390/foods14193372
APA Style
Stella, S., Sgoifo Rossi, C. A., Pomilio, F., Centorotola, G., Torresi, M., Chiaverini, A., Addis, M. F., Bernardi, C., Penati, M., Locatelli, C., Moroni, P., Grossi, S., Fusi, V., Urgesi, P., & Tirloni, E.
(2025). Evaluation of Listeria monocytogenes Dissemination in a Beef Steak Tartare Production Chain. Foods, 14(19), 3372.
https://doi.org/10.3390/foods14193372