Yang, Z.; Luo, K.; Chen, D.; Dou, L.; Huang, X.; Kan, J.
Dual Blockade of PI3K and EGFR Pathways by Flavonoids from Idesia polycarpa Maxim Cake Meal: Valorization of Agro-Industrial Waste for NSCLC Therapy. Foods 2025, 14, 3278.
https://doi.org/10.3390/foods14183278
AMA Style
Yang Z, Luo K, Chen D, Dou L, Huang X, Kan J.
Dual Blockade of PI3K and EGFR Pathways by Flavonoids from Idesia polycarpa Maxim Cake Meal: Valorization of Agro-Industrial Waste for NSCLC Therapy. Foods. 2025; 14(18):3278.
https://doi.org/10.3390/foods14183278
Chicago/Turabian Style
Yang, Zhenyu, Kai Luo, Dan Chen, Lei Dou, Xiufang Huang, and Jianquan Kan.
2025. "Dual Blockade of PI3K and EGFR Pathways by Flavonoids from Idesia polycarpa Maxim Cake Meal: Valorization of Agro-Industrial Waste for NSCLC Therapy" Foods 14, no. 18: 3278.
https://doi.org/10.3390/foods14183278
APA Style
Yang, Z., Luo, K., Chen, D., Dou, L., Huang, X., & Kan, J.
(2025). Dual Blockade of PI3K and EGFR Pathways by Flavonoids from Idesia polycarpa Maxim Cake Meal: Valorization of Agro-Industrial Waste for NSCLC Therapy. Foods, 14(18), 3278.
https://doi.org/10.3390/foods14183278