Alves, A.S.B.; Murowaniecki Otero, D.; Bispo, A.M.; de Jesus, F.d.E.S.; Silva, E.F.d.; Santos, L.d.M.; Nunes, I.L.; Cangussu, M.C.T.; Ribeiro, C.V.D.M.; Ferreira Ribeiro, C.D.
Hybrid Crude Palm Oil in Brazilian Regions: Evaluation of Knowledge, Perceptions, and Consumption Potential. Foods 2025, 14, 3242.
https://doi.org/10.3390/foods14183242
AMA Style
Alves ASB, Murowaniecki Otero D, Bispo AM, de Jesus FdES, Silva EFd, Santos LdM, Nunes IL, Cangussu MCT, Ribeiro CVDM, Ferreira Ribeiro CD.
Hybrid Crude Palm Oil in Brazilian Regions: Evaluation of Knowledge, Perceptions, and Consumption Potential. Foods. 2025; 14(18):3242.
https://doi.org/10.3390/foods14183242
Chicago/Turabian Style
Alves, Agnes Sophia Braga, Deborah Murowaniecki Otero, Alana Moreira Bispo, Fabiane do EspÃrito Santo de Jesus, Edilene Ferreira da Silva, LÃvia de Matos Santos, Itaciara Larroza Nunes, Maria Cristina Teixeira Cangussu, Cláudio Vaz Di Mambro Ribeiro, and Camila Duarte Ferreira Ribeiro.
2025. "Hybrid Crude Palm Oil in Brazilian Regions: Evaluation of Knowledge, Perceptions, and Consumption Potential" Foods 14, no. 18: 3242.
https://doi.org/10.3390/foods14183242
APA Style
Alves, A. S. B., Murowaniecki Otero, D., Bispo, A. M., de Jesus, F. d. E. S., Silva, E. F. d., Santos, L. d. M., Nunes, I. L., Cangussu, M. C. T., Ribeiro, C. V. D. M., & Ferreira Ribeiro, C. D.
(2025). Hybrid Crude Palm Oil in Brazilian Regions: Evaluation of Knowledge, Perceptions, and Consumption Potential. Foods, 14(18), 3242.
https://doi.org/10.3390/foods14183242
