Ionescu, M.; Dincă, M.-N.; Ferdeș, M.; Zăbavă, B.-Ș.; Paraschiv, G.; Moiceanu, G.
Proteins from Edible Mushrooms: Nutritional Role and Contribution to Well-Being. Foods 2025, 14, 3201.
https://doi.org/10.3390/foods14183201
AMA Style
Ionescu M, Dincă M-N, Ferdeș M, Zăbavă B-Ș, Paraschiv G, Moiceanu G.
Proteins from Edible Mushrooms: Nutritional Role and Contribution to Well-Being. Foods. 2025; 14(18):3201.
https://doi.org/10.3390/foods14183201
Chicago/Turabian Style
Ionescu, Mariana, Mirela-Nicoleta Dincă, Mariana Ferdeș, Bianca-Ștefania Zăbavă, Gigel Paraschiv, and Georgiana Moiceanu.
2025. "Proteins from Edible Mushrooms: Nutritional Role and Contribution to Well-Being" Foods 14, no. 18: 3201.
https://doi.org/10.3390/foods14183201
APA Style
Ionescu, M., Dincă, M.-N., Ferdeș, M., Zăbavă, B.-Ș., Paraschiv, G., & Moiceanu, G.
(2025). Proteins from Edible Mushrooms: Nutritional Role and Contribution to Well-Being. Foods, 14(18), 3201.
https://doi.org/10.3390/foods14183201