Peña-Rojas, G.; Escriba-Gutierrez, E.; AndÃa-Ayme, V.; Cordero-Clavijo, L.M.; Lazo-Vélez, M.A.
Bioactive Potential of Tocosh Supplemented with Selenium-Enriched Saccharomyces Cerevisiae Biomass. Foods 2025, 14, 3153.
https://doi.org/10.3390/foods14183153
AMA Style
Peña-Rojas G, Escriba-Gutierrez E, AndÃa-Ayme V, Cordero-Clavijo LM, Lazo-Vélez MA.
Bioactive Potential of Tocosh Supplemented with Selenium-Enriched Saccharomyces Cerevisiae Biomass. Foods. 2025; 14(18):3153.
https://doi.org/10.3390/foods14183153
Chicago/Turabian Style
Peña-Rojas, Gilmar, Edgar Escriba-Gutierrez, Vidalina AndÃa-Ayme, L. Mateo Cordero-Clavijo, and Marco A. Lazo-Vélez.
2025. "Bioactive Potential of Tocosh Supplemented with Selenium-Enriched Saccharomyces Cerevisiae Biomass" Foods 14, no. 18: 3153.
https://doi.org/10.3390/foods14183153
APA Style
Peña-Rojas, G., Escriba-Gutierrez, E., AndÃa-Ayme, V., Cordero-Clavijo, L. M., & Lazo-Vélez, M. A.
(2025). Bioactive Potential of Tocosh Supplemented with Selenium-Enriched Saccharomyces Cerevisiae Biomass. Foods, 14(18), 3153.
https://doi.org/10.3390/foods14183153