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Correction: Temviriyanukul et al. Enhancement of Phytochemicals and Antioxidant Activity of Thai Fermented Soybean Using Box–Behnken Design Guided Microwave-Assisted Extraction. Foods 2025, 14, 2603
 
 
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Foods 2025, 14(18), 3153; https://doi.org/10.3390/foods14183153
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