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Volume 14
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Correction to Foods 2025, 14(15), 2603.
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Correction

Correction: Temviriyanukul et al. Enhancement of Phytochemicals and Antioxidant Activity of Thai Fermented Soybean Using Box–Behnken Design Guided Microwave-Assisted Extraction. Foods 2025, 14, 2603

by
Piya Temviriyanukul
1,
Woorawee Inthachat
1,
Ararat Jaiaree
2,
Jirarat Karinchai
2,
Pensiri Buacheen
2,
Supachai Yodkeeree
2,
Tanongsak Laowanitwattana
2,
Teera Chewonarin
2,
Uthaiwan Suttisansanee
1,
Arisa Imsumran
2,
Ariyaphong Wongnoppavich
2 and
Pornsiri Pitchakarn
2,*
1
Institute of Nutrition, Mahidol University, Salaya 73170, Nakhon Pathom, Thailand
2
Department of Biochemistry, Faculty of Medicine, Chiang Mai University, Muang Chiang Mai 50200, Chiang Mai, Thailand
*
Author to whom correspondence should be addressed.
Foods 2025, 14(18), 3152; https://doi.org/10.3390/foods14183152
Submission received: 27 August 2025 / Accepted: 30 August 2025 / Published: 10 September 2025
Browse Figure
Versions Notes

Error in Figure

In the original publication [1], there was a mistake in Figure 1 as published. An incorrect image was used for Figure 1C during the proofreading process. The corrected Figure 1 appears below. The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Reference

  1. Temviriyanukul, P.; Inthachat, W.; Jaiaree, A.; Karinchai, J.; Buacheen, P.; Yodkeeree, S.; Laowanitwattana, T.; Chewonarin, T.; Suttisansanee, U.; Imsumran, A.; et al. Enhancement of Phytochemicals and Antioxidant Activity of Thai Fermented Soybean Using Box–Behnken Design Guided Microwave-Assisted Extraction. Foods 2025, 14, 2603. [Google Scholar] [CrossRef] [PubMed]
Foods 14 03152 g001
Figure 1. TFSE mitigates inflammation-induced insulin resistance. The cytotoxicity of TFSE in mature 3T3-L1 adipocytes determined by the SRB assay (A). The cells were treated with various doses of TFSE (12.5–400 µg/mL) for 72 h. The effect of TFSE on insulin-induced cellular glucose uptake in TNF-α-treated 3T3-L1 adipocytes (B,C). Fluorescent microscopic images of cells (B) displaying a bright field; cell morphology (left panel) and green fluorescence; and a 2-NBDG signal (middle panel). The fluorescence signal is overlayed on the bright field image to visualize the co-localization of 2-NBDG within the cellular context (right panel). The cellular uptake of 2-NBDG (C). Relative fluorescence pixel intensity analyzed by the Zeiss ZEN Pro software (version 3.9). The data are indicated as the mean ± SD of three independent experiments. The differences between the treatment groups were determined using a one-way analysis of variance (ANOVA), followed by Tukey’s multiple comparison. * p values < 0.05 and ** p values < 0.01 vs. TNF-α-treated control.
Figure 1. TFSE mitigates inflammation-induced insulin resistance. The cytotoxicity of TFSE in mature 3T3-L1 adipocytes determined by the SRB assay (A). The cells were treated with various doses of TFSE (12.5–400 µg/mL) for 72 h. The effect of TFSE on insulin-induced cellular glucose uptake in TNF-α-treated 3T3-L1 adipocytes (B,C). Fluorescent microscopic images of cells (B) displaying a bright field; cell morphology (left panel) and green fluorescence; and a 2-NBDG signal (middle panel). The fluorescence signal is overlayed on the bright field image to visualize the co-localization of 2-NBDG within the cellular context (right panel). The cellular uptake of 2-NBDG (C). Relative fluorescence pixel intensity analyzed by the Zeiss ZEN Pro software (version 3.9). The data are indicated as the mean ± SD of three independent experiments. The differences between the treatment groups were determined using a one-way analysis of variance (ANOVA), followed by Tukey’s multiple comparison. * p values < 0.05 and ** p values < 0.01 vs. TNF-α-treated control.
Foods 14 03152 g001
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MDPI and ACS Style

Temviriyanukul, P.; Inthachat, W.; Jaiaree, A.; Karinchai, J.; Buacheen, P.; Yodkeeree, S.; Laowanitwattana, T.; Chewonarin, T.; Suttisansanee, U.; Imsumran, A.; et al. Correction: Temviriyanukul et al. Enhancement of Phytochemicals and Antioxidant Activity of Thai Fermented Soybean Using Box–Behnken Design Guided Microwave-Assisted Extraction. Foods 2025, 14, 2603. Foods 2025, 14, 3152. https://doi.org/10.3390/foods14183152

AMA Style

Temviriyanukul P, Inthachat W, Jaiaree A, Karinchai J, Buacheen P, Yodkeeree S, Laowanitwattana T, Chewonarin T, Suttisansanee U, Imsumran A, et al. Correction: Temviriyanukul et al. Enhancement of Phytochemicals and Antioxidant Activity of Thai Fermented Soybean Using Box–Behnken Design Guided Microwave-Assisted Extraction. Foods 2025, 14, 2603. Foods. 2025; 14(18):3152. https://doi.org/10.3390/foods14183152

Chicago/Turabian Style

Temviriyanukul, Piya, Woorawee Inthachat, Ararat Jaiaree, Jirarat Karinchai, Pensiri Buacheen, Supachai Yodkeeree, Tanongsak Laowanitwattana, Teera Chewonarin, Uthaiwan Suttisansanee, Arisa Imsumran, and et al. 2025. "Correction: Temviriyanukul et al. Enhancement of Phytochemicals and Antioxidant Activity of Thai Fermented Soybean Using Box–Behnken Design Guided Microwave-Assisted Extraction. Foods 2025, 14, 2603" Foods 14, no. 18: 3152. https://doi.org/10.3390/foods14183152

APA Style

Temviriyanukul, P., Inthachat, W., Jaiaree, A., Karinchai, J., Buacheen, P., Yodkeeree, S., Laowanitwattana, T., Chewonarin, T., Suttisansanee, U., Imsumran, A., Wongnoppavich, A., & Pitchakarn, P. (2025). Correction: Temviriyanukul et al. Enhancement of Phytochemicals and Antioxidant Activity of Thai Fermented Soybean Using Box–Behnken Design Guided Microwave-Assisted Extraction. Foods 2025, 14, 2603. Foods, 14(18), 3152. https://doi.org/10.3390/foods14183152

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