Temviriyanukul, P.; Inthachat, W.; Jaiaree, A.; Karinchai, J.; Buacheen, P.; Yodkeeree, S.; Laowanitwattana, T.; Chewonarin, T.; Suttisansanee, U.; Imsumran, A.;
et al. Correction: Temviriyanukul et al. Enhancement of Phytochemicals and Antioxidant Activity of Thai Fermented Soybean Using Box–Behnken Design Guided Microwave-Assisted Extraction. Foods 2025, 14, 2603. Foods 2025, 14, 3152.
https://doi.org/10.3390/foods14183152
AMA Style
Temviriyanukul P, Inthachat W, Jaiaree A, Karinchai J, Buacheen P, Yodkeeree S, Laowanitwattana T, Chewonarin T, Suttisansanee U, Imsumran A,
et al. Correction: Temviriyanukul et al. Enhancement of Phytochemicals and Antioxidant Activity of Thai Fermented Soybean Using Box–Behnken Design Guided Microwave-Assisted Extraction. Foods 2025, 14, 2603. Foods. 2025; 14(18):3152.
https://doi.org/10.3390/foods14183152
Chicago/Turabian Style
Temviriyanukul, Piya, Woorawee Inthachat, Ararat Jaiaree, Jirarat Karinchai, Pensiri Buacheen, Supachai Yodkeeree, Tanongsak Laowanitwattana, Teera Chewonarin, Uthaiwan Suttisansanee, Arisa Imsumran,
and et al. 2025. "Correction: Temviriyanukul et al. Enhancement of Phytochemicals and Antioxidant Activity of Thai Fermented Soybean Using Box–Behnken Design Guided Microwave-Assisted Extraction. Foods 2025, 14, 2603" Foods 14, no. 18: 3152.
https://doi.org/10.3390/foods14183152
APA Style
Temviriyanukul, P., Inthachat, W., Jaiaree, A., Karinchai, J., Buacheen, P., Yodkeeree, S., Laowanitwattana, T., Chewonarin, T., Suttisansanee, U., Imsumran, A., Wongnoppavich, A., & Pitchakarn, P.
(2025). Correction: Temviriyanukul et al. Enhancement of Phytochemicals and Antioxidant Activity of Thai Fermented Soybean Using Box–Behnken Design Guided Microwave-Assisted Extraction. Foods 2025, 14, 2603. Foods, 14(18), 3152.
https://doi.org/10.3390/foods14183152
