Arvaniti, M.; Vlachou, E.; Kourteli, M.; Kapetanakou, A.E.; Skandamis, P.N.
Monitoring Sublethal Injury in Listeria monocytogenes During Heat Treatment of Pork Frankfurter-Type Sausages: A Single-Cell vs. Population Level Approach. Foods 2025, 14, 3144.
https://doi.org/10.3390/foods14173144
AMA Style
Arvaniti M, Vlachou E, Kourteli M, Kapetanakou AE, Skandamis PN.
Monitoring Sublethal Injury in Listeria monocytogenes During Heat Treatment of Pork Frankfurter-Type Sausages: A Single-Cell vs. Population Level Approach. Foods. 2025; 14(17):3144.
https://doi.org/10.3390/foods14173144
Chicago/Turabian Style
Arvaniti, Marianna, Eleni Vlachou, Maria Kourteli, Anastasia E. Kapetanakou, and Panagiotis N. Skandamis.
2025. "Monitoring Sublethal Injury in Listeria monocytogenes During Heat Treatment of Pork Frankfurter-Type Sausages: A Single-Cell vs. Population Level Approach" Foods 14, no. 17: 3144.
https://doi.org/10.3390/foods14173144
APA Style
Arvaniti, M., Vlachou, E., Kourteli, M., Kapetanakou, A. E., & Skandamis, P. N.
(2025). Monitoring Sublethal Injury in Listeria monocytogenes During Heat Treatment of Pork Frankfurter-Type Sausages: A Single-Cell vs. Population Level Approach. Foods, 14(17), 3144.
https://doi.org/10.3390/foods14173144