Zhao, L.; Ju, W.-M.; Wang, L.-L.; Ye, Y.-B.; Liu, Z.-Y.; Cavender, G.; Sun, Y.-J.; Sun, S.-Q.
Functional Ingredients: From Molecule to Market—AI-Enabled Design, Bioavailability, Consumer Impact, and Clinical Evidence. Foods 2025, 14, 3141.
https://doi.org/10.3390/foods14173141
AMA Style
Zhao L, Ju W-M, Wang L-L, Ye Y-B, Liu Z-Y, Cavender G, Sun Y-J, Sun S-Q.
Functional Ingredients: From Molecule to Market—AI-Enabled Design, Bioavailability, Consumer Impact, and Clinical Evidence. Foods. 2025; 14(17):3141.
https://doi.org/10.3390/foods14173141
Chicago/Turabian Style
Zhao, Lei, Wen-Ming Ju, Lin-Lin Wang, Yu-Bin Ye, Zheng-Yang Liu, George Cavender, Yong-Jun Sun, and Sheng-Qian Sun.
2025. "Functional Ingredients: From Molecule to Market—AI-Enabled Design, Bioavailability, Consumer Impact, and Clinical Evidence" Foods 14, no. 17: 3141.
https://doi.org/10.3390/foods14173141
APA Style
Zhao, L., Ju, W.-M., Wang, L.-L., Ye, Y.-B., Liu, Z.-Y., Cavender, G., Sun, Y.-J., & Sun, S.-Q.
(2025). Functional Ingredients: From Molecule to Market—AI-Enabled Design, Bioavailability, Consumer Impact, and Clinical Evidence. Foods, 14(17), 3141.
https://doi.org/10.3390/foods14173141
