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Journal: Foods, 2025
Volume: 14
Number: 3074
3074
Article: Effects of Lactic Acid Bacteria-Directed Screening on Flavor and Functional Properties of Fermented Corn Protein Hydrolysate
Authors: by Shanzi Cong, Meng Sun, Yujia Cao, Hongji Zhao, Jingyi Sun, Guanlong Li, Xiaolan Liu and Nan Hu
Link: https://www.mdpi.com/2304-8158/14/17/3074

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