Zhang, H.; Zhang, W.; Zhang, W.; Yin, M.; Jiao, L.; Ming, T.; Jia, X.; Gouife, M.; Xu, J.; Kong, F.
Optimization of Fermentation Conditions for Enhanced Single Cell Protein Production by Rossellomorea marisflavi NDS and Nutritional Composition Analysis. Foods 2025, 14, 3066.
https://doi.org/10.3390/foods14173066
AMA Style
Zhang H, Zhang W, Zhang W, Yin M, Jiao L, Ming T, Jia X, Gouife M, Xu J, Kong F.
Optimization of Fermentation Conditions for Enhanced Single Cell Protein Production by Rossellomorea marisflavi NDS and Nutritional Composition Analysis. Foods. 2025; 14(17):3066.
https://doi.org/10.3390/foods14173066
Chicago/Turabian Style
Zhang, Hui, Wenwen Zhang, Wen Zhang, Minghan Yin, Lefei Jiao, Tinghong Ming, Xiwen Jia, Moussa Gouife, Jiajie Xu, and Fei Kong.
2025. "Optimization of Fermentation Conditions for Enhanced Single Cell Protein Production by Rossellomorea marisflavi NDS and Nutritional Composition Analysis" Foods 14, no. 17: 3066.
https://doi.org/10.3390/foods14173066
APA Style
Zhang, H., Zhang, W., Zhang, W., Yin, M., Jiao, L., Ming, T., Jia, X., Gouife, M., Xu, J., & Kong, F.
(2025). Optimization of Fermentation Conditions for Enhanced Single Cell Protein Production by Rossellomorea marisflavi NDS and Nutritional Composition Analysis. Foods, 14(17), 3066.
https://doi.org/10.3390/foods14173066
