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Journal: Foods, 2025
Volume: 14
Number: 2909

Article: Impact of the Physical Modification of Starch (Oxalis tuberosa) in a Low-Fat Snack by Hot Air Frying, a Sustainable Process
Authors: by Nayeli Anayansi Loyo-Trujillo, María Remedios Mendoza-López, Rosa Isela Guzmán-Gerónimo, Rosario Galvan-Martínez, Francisco Erik González-Jiménez, Josué Antonio del Ángel-Zumaya, Audry Peredo-Lovillo and Juan Vicente Méndez-Méndez
Link: https://www.mdpi.com/2304-8158/14/16/2909

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