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Journal: Foods, 2025
Volume: 14
Number: 2903

Article: Purification, Composition, and Anti-Inflammatory Activity of Polyphenols from Sweet Potato Stems and Leaves
Authors: by Huanhuan Zhang, Ling Zhang, Feihu Gao, Shixiong Yang, Qian Deng, Kaixin Shi and Sheng Li
Link: https://www.mdpi.com/2304-8158/14/16/2903

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