Article Versions Notes

Reis A, Passos CP, Brandão E, Teixeira N, Alves T, Mateus N, de Freitas V. Revisiting Spectrophotometric Methods in the FoodOmics Era: The Influence of Phytochemicals in the Quantification of Soluble Sugars in Plant-Based Beverages, Drinks, and Extracts. Foods. 2025; 14(16):2889. https://doi.org/10.3390/foods14162889

Reis, Ana, Cláudia P. Passos, Elsa Brandão, Natércia Teixeira, Tiago Alves, Nuno Mateus, and Victor de Freitas. 2025. "Revisiting Spectrophotometric Methods in the FoodOmics Era: The Influence of Phytochemicals in the Quantification of Soluble Sugars in Plant-Based Beverages, Drinks, and Extracts" Foods 14, no. 16: 2889. https://doi.org/10.3390/foods14162889

Reis, A., Passos, C. P., Brandão, E., Teixeira, N., Alves, T., Mateus, N., & de Freitas, V. (2025). Revisiting Spectrophotometric Methods in the FoodOmics Era: The Influence of Phytochemicals in the Quantification of Soluble Sugars in Plant-Based Beverages, Drinks, and Extracts. Foods, 14(16), 2889. https://doi.org/10.3390/foods14162889