Akram, M.U.;                     Agunbiade, H.O.;                     Kadam, D.;                     Aluko, R.E.;                     Koksel, F.    
        Adding Value to Brewery Industry By-Products as Novel Ingredients in Non-Alcoholic Malt Beverage Applications. Foods 2025, 14, 2882.
    https://doi.org/10.3390/foods14162882
    AMA Style
    
                                Akram MU,                                 Agunbiade HO,                                 Kadam D,                                 Aluko RE,                                 Koksel F.        
                Adding Value to Brewery Industry By-Products as Novel Ingredients in Non-Alcoholic Malt Beverage Applications. Foods. 2025; 14(16):2882.
        https://doi.org/10.3390/foods14162882
    
    Chicago/Turabian Style
    
                                Akram, Muhammad Usman,                                 Helen Oluwaseun Agunbiade,                                 Deepak Kadam,                                 Rotimi Emmanuel Aluko,                                 and Filiz Koksel.        
                2025. "Adding Value to Brewery Industry By-Products as Novel Ingredients in Non-Alcoholic Malt Beverage Applications" Foods 14, no. 16: 2882.
        https://doi.org/10.3390/foods14162882
    
    APA Style
    
                                Akram, M. U.,                                 Agunbiade, H. O.,                                 Kadam, D.,                                 Aluko, R. E.,                                 & Koksel, F.        
        
        (2025). Adding Value to Brewery Industry By-Products as Novel Ingredients in Non-Alcoholic Malt Beverage Applications. Foods, 14(16), 2882.
        https://doi.org/10.3390/foods14162882