Biganzoli, F.; Caldeira, C.; Dias, J.; De Laurentiis, V.; Leite, J.; Wollgast, J.; Sala, S.
Towards Healthy and Sustainable Diets: Understanding Food Consumption Trends in the EU. Foods 2025, 14, 2798.
https://doi.org/10.3390/foods14162798
AMA Style
Biganzoli F, Caldeira C, Dias J, De Laurentiis V, Leite J, Wollgast J, Sala S.
Towards Healthy and Sustainable Diets: Understanding Food Consumption Trends in the EU. Foods. 2025; 14(16):2798.
https://doi.org/10.3390/foods14162798
Chicago/Turabian Style
Biganzoli, Fabrizio, Carla Caldeira, Joana Dias, Valeria De Laurentiis, Joao Leite, Jan Wollgast, and Serenella Sala.
2025. "Towards Healthy and Sustainable Diets: Understanding Food Consumption Trends in the EU" Foods 14, no. 16: 2798.
https://doi.org/10.3390/foods14162798
APA Style
Biganzoli, F., Caldeira, C., Dias, J., De Laurentiis, V., Leite, J., Wollgast, J., & Sala, S.
(2025). Towards Healthy and Sustainable Diets: Understanding Food Consumption Trends in the EU. Foods, 14(16), 2798.
https://doi.org/10.3390/foods14162798