D’Incecco, P.; Gerna, S.; Sindaco, M.; Pellegrino, L.; Barbiroli, A.; Rosi, V.; Limbo, S.
Functionalization of Sodium Caseinate for Production of Neat Films: Effects of Casein Crosslinking Induced by Heating at Alkaline pH or Light Exposure. Foods 2025, 14, 2764.
https://doi.org/10.3390/foods14162764
AMA Style
D’Incecco P, Gerna S, Sindaco M, Pellegrino L, Barbiroli A, Rosi V, Limbo S.
Functionalization of Sodium Caseinate for Production of Neat Films: Effects of Casein Crosslinking Induced by Heating at Alkaline pH or Light Exposure. Foods. 2025; 14(16):2764.
https://doi.org/10.3390/foods14162764
Chicago/Turabian Style
D’Incecco, Paolo, Stefano Gerna, Marta Sindaco, Luisa Pellegrino, Alberto Barbiroli, Veronica Rosi, and Sara Limbo.
2025. "Functionalization of Sodium Caseinate for Production of Neat Films: Effects of Casein Crosslinking Induced by Heating at Alkaline pH or Light Exposure" Foods 14, no. 16: 2764.
https://doi.org/10.3390/foods14162764
APA Style
D’Incecco, P., Gerna, S., Sindaco, M., Pellegrino, L., Barbiroli, A., Rosi, V., & Limbo, S.
(2025). Functionalization of Sodium Caseinate for Production of Neat Films: Effects of Casein Crosslinking Induced by Heating at Alkaline pH or Light Exposure. Foods, 14(16), 2764.
https://doi.org/10.3390/foods14162764