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Journal: Foods, 2025
Volume: 14
Number: 2735

Article: Enzymes (α-Amylase, Xylanase, and Cellulase) in Steamed Buckwheat Buns: The Effects on Quality and Predicted Glycemic Response
Authors: by Wenjun Liu, Jian Ming, Margaret Brennan and Charles Brennan
Link: https://www.mdpi.com/2304-8158/14/15/2735

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