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Journal: FoodsVolume: 14Number: 2735
Article: Enzymes (α-Amylase, Xylanase, and Cellulase) in Steamed Buckwheat Buns: The Effects on Quality and Predicted Glycemic Response
  • Authors:
  • Wenjun Liu1,2,3,
  • Jian Ming1,* and
  • Margaret Brennan4
  • et al.
Link: https://www.mdpi.com/2304-8158/14/15/2735

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