Next Article in Journal
Dual Bioconversion Strategy: Synergistic Germination and Lactobacillus Fermentation Engineering for a γ-Aminobutyric Acid-Enriched Beverage from Brown Rice
Next Article in Special Issue
Biological Characteristics and Chemical Composition of Crayfish (Procambarus clarkii) Reared in Two Different Culture Modes in Cold Regions of China
Previous Article in Journal
Metabolic Variations in Bamboo Shoot Boiled Liquid During Pediococcus pentosaceus B49 Fermentation
 
 
Article

Article Versions Notes

Foods 2025, 14(15), 2732; https://doi.org/10.3390/foods14152732
Action Date Notes Link
article html file updated 1 September 2026 07:38 CEST Update https://www.mdpi.com/2304-8158/14/15/2732/html
article html file updated 5 August 2025 10:50 CEST Original file -
article pdf uploaded. 5 August 2025 10:48 CEST Version of Record https://www.mdpi.com/2304-8158/14/15/2732/pdf
article xml uploaded. 5 August 2025 10:48 CEST Update https://www.mdpi.com/2304-8158/14/15/2732/xml
article xml file uploaded 5 August 2025 10:48 CEST Original file -
Back to TopTop