Li, F.; Yang, F.; Ji, Q.; Huo, L.; Qiao, C.; Pan, L.
Characterization of the Flavors and Organoleptic Attributes of Petit Manseng Noble Rot Wines from the Eastern Foothills of Helan Mountain in Ningxia, China. Foods 2025, 14, 2723.
https://doi.org/10.3390/foods14152723
AMA Style
Li F, Yang F, Ji Q, Huo L, Qiao C, Pan L.
Characterization of the Flavors and Organoleptic Attributes of Petit Manseng Noble Rot Wines from the Eastern Foothills of Helan Mountain in Ningxia, China. Foods. 2025; 14(15):2723.
https://doi.org/10.3390/foods14152723
Chicago/Turabian Style
Li, Fuqi, Fan Yang, Quan Ji, Longxuan Huo, Chen Qiao, and Lin Pan.
2025. "Characterization of the Flavors and Organoleptic Attributes of Petit Manseng Noble Rot Wines from the Eastern Foothills of Helan Mountain in Ningxia, China" Foods 14, no. 15: 2723.
https://doi.org/10.3390/foods14152723
APA Style
Li, F., Yang, F., Ji, Q., Huo, L., Qiao, C., & Pan, L.
(2025). Characterization of the Flavors and Organoleptic Attributes of Petit Manseng Noble Rot Wines from the Eastern Foothills of Helan Mountain in Ningxia, China. Foods, 14(15), 2723.
https://doi.org/10.3390/foods14152723