Han, X.; Lu, H.; Wang, X.; Wang, Y.; Chen, W.; Pei, X.; He, F.; Duan, C.; Wang, J.
High-Vigor Rootstock Exacerbates Herbaceous Notes in Vitis vinifera L. cv. Cabernet Sauvignon Berries and Wines Under Humid Climates. Foods 2025, 14, 2695.
https://doi.org/10.3390/foods14152695
AMA Style
Han X, Lu H, Wang X, Wang Y, Chen W, Pei X, He F, Duan C, Wang J.
High-Vigor Rootstock Exacerbates Herbaceous Notes in Vitis vinifera L. cv. Cabernet Sauvignon Berries and Wines Under Humid Climates. Foods. 2025; 14(15):2695.
https://doi.org/10.3390/foods14152695
Chicago/Turabian Style
Han, Xiao, Haocheng Lu, Xia Wang, Yu Wang, Weikai Chen, Xuanxuan Pei, Fei He, Changqing Duan, and Jun Wang.
2025. "High-Vigor Rootstock Exacerbates Herbaceous Notes in Vitis vinifera L. cv. Cabernet Sauvignon Berries and Wines Under Humid Climates" Foods 14, no. 15: 2695.
https://doi.org/10.3390/foods14152695
APA Style
Han, X., Lu, H., Wang, X., Wang, Y., Chen, W., Pei, X., He, F., Duan, C., & Wang, J.
(2025). High-Vigor Rootstock Exacerbates Herbaceous Notes in Vitis vinifera L. cv. Cabernet Sauvignon Berries and Wines Under Humid Climates. Foods, 14(15), 2695.
https://doi.org/10.3390/foods14152695